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Beer Bread

Whole Wheat Beer Bread


1 1/2 cups whole wheat flour
1 2/3 cups bread flour
1/2 tablespoon salt
1/4 stick butter
12 oz. bottle of GOOD beer
1 package yeast (2 teaspoons)


Bring the beer to room temperature and mix all ingredients in a mixer for 2 minutes at low speed. Once the ingredients are well mixed substitute the dough hook and knead for an additional 5 minutes.

Let the dough rise for one hour or until it doubles. Remove from the mixing pan and shape into a ball and place on a lightly greased (or cornmeal covered) cookie sheet. Let rise for 45 minutes to one hour

Preheat oven to 400°. Cut diagonal lines across the dough and place in the oven and bake for 30 minutes.

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no serving information available

Nutritional Information
Per Serving

no nutrition information available

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