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Banana Walnut Loaf - (Gluten-free version with added dried blueberries)- worked as shown on recipe
Submitted by GlutenFreeSista

Banana Walnut Loaf

Cake/Quick Bread Program"

Ingredients

nonstick cooking spray
1/4 cup buttermilk
1/3 cup unsalted butter, 1/2-inch pieces at room temperature
1 large egg, at room temperature
1 teaspoon pure vanilla extract
1 cup mashed bananas
1/2 teaspoon salt
2/3 cup granulated sugar
1 1/3 cups unbleached, all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/2 cup chopped walnuts


Instructions

Place all ingredients, in order listed, in the bread pan and secure the pan in the Cuisinart® Automatic Bread Maker. Press menu button to select the Cake/Quick Bread program. Coat the inside of the bread pan fitted with the kneading paddle with nonstick cooking spray. Press Start/Stop to mix and bake. While the batter is mixing, scrape the sides of the bread pan with a rubber spatula to fully incorporate ingredients. When cycle is complete, remove from bread pan and place on wire rack to cool completely for best slicing results.

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Servings

Makes one 1½-pound loaf

Nutritional Information
Per Serving

Nutritional information per serving (1 ounce): Calories 146 (40% from fat) • carb. 20g • pro. 2g • fat 7g • sat. fat 3g • chol. 24mg • sod. 141mg • calc. 13mg • fiber 1g


This recipe can be prepared using the following Cuisinart® products:
Cuisinart 2-lb Bread Maker