Page Feedback

Banana Walnut Loaf - (Gluten-free version with added dried blueberries)- worked as shown on recipe
Submitted by GlutenFreeSista

Banana Walnut Loaf

Cake/Quick Bread Program"


nonstick cooking spray
1/4 cup buttermilk
1/3 cup unsalted butter, 1/2-inch pieces at room temperature
1 large egg, at room temperature
1 teaspoon pure vanilla extract
1 cup mashed bananas
1/2 teaspoon salt
2/3 cup granulated sugar
1 1/3 cups unbleached, all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/2 cup chopped walnuts


Place all ingredients, in order listed, in the bread pan and secure the pan in the Cuisinart® Automatic Bread Maker. Press menu button to select the Cake/Quick Bread program. Coat the inside of the bread pan fitted with the kneading paddle with nonstick cooking spray. Press Start/Stop to mix and bake. While the batter is mixing, scrape the sides of the bread pan with a rubber spatula to fully incorporate ingredients. When cycle is complete, remove from bread pan and place on wire rack to cool completely for best slicing results.

Back To Top


Makes one 1½-pound loaf

Nutritional Information
Per Serving

Nutritional information per serving (1 ounce): Calories 146 (40% from fat) • carb. 20g • pro. 2g • fat 7g • sat. fat 3g • chol. 24mg • sod. 141mg • calc. 13mg • fiber 1g

This recipe can be prepared using the following Cuisinart® products:
Cuisinart 2-lb Bread Maker

Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More