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Stollen Loaf - Small 1 Lb.

Sweet Bread Program"


3/4 cup milk, room temperature
1/4 cup unsalted butter, room temp, cut into 1/2-inch pieces
1 large egg, room temp
1 1/2 teaspoons lemon zest
1/2 teaspoon salt
2 tablespoons granulated sugar
2 1/4 cups bread flour
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 1/2 teaspoons yeast, active dry, instant or bread machine
1/3 cup raisins
1/3 cup slivered almonds


Place the milk, butter, egg(s), zest, salt, sugar, bread flour, cinnamon, nutmeg, and yeast, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press the menu button to select the Sweet program. Press loaf size and crust color buttons to select both size and crust preference. Press Start/Stop to mix, knead, rise, and bake. When the mix-in tone sounds, add the raisins and almonds. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.

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About 16 1 oz. servings

Nutritional Information
Per Serving

Nutritional information per serving (1 ounce): Calories 144 (36% from fat) • carb. 19g • pro. 4g • fat 6g • sat. fat 2g • chol. 25mg • sod. 84mg • calc. 30mg • fiber 1g

This recipe can be prepared using the following Cuisinart® products:
Cuisinart 2-lb Bread Maker

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