Page Feedback


Enter Photo Contest

Rich Raisin Loaf - Large 2 Lbs.

Sweet Bread Program"

Ingredients

2/3 cup milk, room temperature
1/2 cup unsalted butter, room temp, cut into 1/2-inch pieces
2 large eggs, room temp
1 teaspoon salt
1/4 cup granulated sugar
3 3/4 cups bread flour
2 teaspoons yeast, active dry, instant or bread machine
2/3 cup raisins


Instructions

Place the milk, butter, egg(s), salt, sugar, bread flour, and yeast, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press the menu button to select the Sweet program. Press loaf size and crust color buttons to select both size and crust preference. Press Start/Stop to mix, knead, rise, and bake. When the mix-in tone sounds, add the raisins. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.

Back To Top

Servings

About 32 1 oz. servings

Nutritional Information
Per Serving

Nutritional information per serving (1 ounce): Calories 105 (24% from fat) • carb. 17g • pro. 3g • fat 3g • sat. fat 1g • chol. 23mg • sod. 82mg • calc. 13mg • fiber 1g


This recipe can be prepared using the following Cuisinart® products:
Cuisinart 2-lb Bread Maker


Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More