Challah Loaf - Large 2 Lbs.Cuisinart Original Recipe
1 cup water, room temperature
7 tablespoons unsalted butter, room temp, cut into 1/2-inch pieces
2 large egg(s), room temp
1 1/4 teaspoons salt
3 1/2 tablespoons granulated sugar
3 3/4 cups bread flour
2 teaspoons yeast, active dry, instant or bread machine
Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press the menu button to select the Sweet program. Press loaf size and crust color buttons to select both size and crust preference. Press Start/Stop to mix, knead, rise, and bake. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.
ServingsAbout 32 1 oz. servings
Nutritional information per serving (1 ounce): Calories 128 (29% from fat) • carb. 20g • pro. 3g • fat 4g • sat. fat 2g • chol. 27mg • sod. 202mg • calc. 7mg • fiber 1g
This recipe can be prepared using the following Cuisinart® products:
Cuisinart 2-lb Bread Maker
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