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tasty crust:)
Submitted by nyslowlife

Gluten Free Nut and Seed Bread – 1 ½ Lb. Loaf

Gluten Free Program"


1 1/3 cup low-fat milk, room temperature
3 tablespoons unsalted butter, room temperature, cut into 1/2-inch pieces
3 tablespoons molasses
1 large egg, room temperature
3/4 teaspoon cider vinegar
1 1/2 teaspoons kosher salt
1 cup garfava flour
3/4 cup tapioca flour
1/2 cup sorghum flour
1/2 cup plus 1 tablespoon cornstarch
2 tablespoons potato starch
1/2 cup plus 1 tablespoon mixed chopped nuts and seeds
(walnuts, pecans, sunflower seeds, pumpkin seeds)
2 tablespoons currants
2 teaspoons xanthan gum
1 teaspoon gelatin
2 1/4 teaspoons yeast, active dry, instant or bread machine


Place all ingredients, in order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press menu button to select the Gluten Free program. Press Start/Stop to mix, rise and bake. While the dough is mixing, scrape the sides of the bread pan with a rubber spatula to fully incorporate ingredients. When cycle is complete, remove from bread pan and place on wire rack to cool completely for best slicing results.

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About 24 1 oz. servings

Nutritional Information
Per Serving

Nutritional information per serving (1 ounce): Calories 105 (34% from fat) • carb. 15g • pro. 3g • fat 4g • sat. fat 1g • chol. 14mg • sod. 161mg • calc. 46mg • fiber 2g

This recipe can be prepared using the following Cuisinart® products:
Cuisinart 2-lb Bread Maker

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