Ingredients

1½ cups lowfat milk, room temperature
3 tablespoons unsalted butter, room temperature,
cut into ½-inch pieces
2 large eggs, room temperature
¾ teaspoon cider vinegar
¾ teaspoon orange zest
1½ teaspoons kosher salt
¾ cup brown rice flour
¾ cup garfava flour
1/3 cup cornstarch
1/3 cup potato starch
1/3 cup sorghum flour
2 tablespoons quinoa flour
2 tablespoons light brown sugar, firmly packed
1½ tablespoons caraway seeds
2 teaspoons xanthan gum
½ teaspoon gelatin
2¼ teaspoons yeast, active dry, instant or bread machine

Instructions

Place all ingredients, in order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Breadmaker. Press menu button to select the Gluten Free program. Press Start/Stop to mix, rise and bake. While the dough is mixing, scrape the sides of the bread pan with a rubber spatula to fully incorporate ingredients. When cycle is complete, remove from bread pan and place on wire rack to cool completely for best slicing results.

Back To Top