Ingredients

nonstick cooking spray
1 cup chopped dates
¼ cup unsalted butter, room temperature, cut into ½-inch pieces
1 teaspoon pure vanilla extract
1 cup boiling water
¾ cup granulated sugar
1¾ cup unbleached, all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
½ cup chopped walnuts

Instructions

Coat the inside of the bread pan fitted with the kneading paddle with nonstick cooking spray. Place all ingredients, in order listed, into the bread pan and secure the pan into the Cuisinart® Automatic Breadmaker. Press menu button to select the Cake/Quick Bread program. Press Start/Stop to mix and bake. While the batter is mixing, scrape the sides of the bread pan with a rubber spatula to fully incorporate ingredients. When cycle is complete, remove from bread pan and place on wire rack to cool completely for best slicing results.

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