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Pumpernickel Raisin Bread - Medium 1 1/2 Lbs.

Whole Wheat Program.
Can be made with Delay Start Timer (must be present to add raisins/caraway seeds)


3/4 cup + 3 tablespoons water, room temperature
3 tablespoons molasses
1 1/2 tablespoons vegetable oil
1 1/8 teaspoons salt
1 3/4 cups + 2 tablespoons bread flour
6 tablespoons whole wheat flour
6 tablespoons rye flour
1/3 cup cornmeal
1 1/2 tablespoons unsweetened cocoa powder
3/4 teaspoon instant espresso powder
1 3/4 teaspoons yeast, active dry, instant or bread machine
1 1/2 tablespoons vital wheat gluten
1/2 cup + 1 tablespoon raisins
1 1/2 teaspoons caraway seeds


Place the water, molasses, oil, salt, flours, cornmeal, cocoa, espresso and yeast, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Breadmaker. Press the menu button to select the Whole Wheat program. Press loaf size and crust color buttons to select both size and crust preference. Press Start/Stop to mix, knead, rise, and bake. When the mix-in tone sounds, add the raisins and caraway seeds. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.

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About 24 1 oz. servings

Nutritional Information
Per Serving

Nutritional information per serving (1 ounce): Calories 81 (14% from fat) • carb. 16g • pro. 2g • fat 1g • sat. fat 0g • chol. 0mg • sod. 113mg • calc. 11mg • fiber 1g

This recipe can be prepared using the following Cuisinart® products:
Cuisinart 2-lb Bread Maker

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