Multi-Grain Cereal Wheat Bread - Small 1 Lb.Cuisinart Original Recipe
1/2 cup + 2 tablespoons water, room temperature
2 tablespoons + 2 teaspoons plain, fat-free yogurt
1 1/2 tablespoons unsalted butter, room temp, cut into ½-inch pieces
1 tablespoon light brown sugar, packed
3/4 teaspoon salt
1 cup bread flour
1 cup whole wheat flour
1 1/3 cups 7-grain cereal flakes
1 1/4 teaspoons yeast, active dry, instant or bread machine
Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Breadmaker. Press the menu button to select the Whole Wheat program. Press loaf size and crust color buttons to select both size and crust preference. Press Start/Stop to mix, knead, rise, and bake. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.
ServingsAbout 16 1 oz. servings
Nutritional information per serving (1 ounce): Calories 64 (20% from fat) • carb. 11g • pro. 2g • fat. 1g • sat. fat 1g • chol. 3mg • sod. 115mg • calc. 7mg • fiber 1g
This recipe can be prepared using the following Cuisinart® products:
Cuisinart 2-lb Bread Maker
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