Page Feedback


Great bread!
Submitted by Alisa

Basic Honey Whole Wheat - Large 2 Lbs.

Whole Wheat Program
Can be made with Delay Start Timer
"

Ingredients

1 1/4 cups water, room temperature
1 1/4 teaspoons salt
2 1/2 tablespoons unsalted butter, room temp, cut into 1/2-inch pieces
2 tablespoons honey
1 1/4 cups bread flour
2 1/2 cups whole-wheat flour
2 1/4 teaspoons yeast, active dry, instant or bread machine


Instructions

Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press the menu button to select the Whole Wheat program. Press loaf size and crust color buttons to select both size and crust preference. Press Start/Stop to mix, knead, rise, and bake. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.

Back To Top

Servings

About 32 1 oz. servings

Nutritional Information
Per Serving

Nutritional information per serving (1 ounce): Calories 73 (15% from fat) • carb. 14g • pro. 2g • fat 1g • sat. fat 1g • chol. 3mg • sod. 99mg • calc. 5mg • fiber 1g


This recipe can be prepared using the following Cuisinart® products:
Cuisinart 2-lb Bread Maker