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RECIPES/Breads
Country French Bread with Olives and Rosemary - Small 1 Lb.
French/Italian Bread Program Can be made with Delay Start Timer (must be present to add olives)
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Recommended Servings
About 16 1 oz. servings
COOKING
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INGREDIENTS
3/4 cup + 1 tablespoon water, room temperature
1 1/2 teaspoons extra virgin olive oil
3/4 teaspoon sea salt
1/2 teaspoon honey
1 teaspoon dry rosemary
1 1/4 cups bread flour
1/2 cup whole wheat flour
2 tablespoons + 2 teaspoons rye flour
1 1/4 teaspoons yeast, instant or bread machine
1/2 cup Kalamata or Niçoise olives, drained, patted dry, pitted and halved before measuring
Instructions
Place water, olive oil, salt, honey, rosemary, bread flour, whole wheat flour, rye flour, and yeast, in order listed, in the bread pan fitted with kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press the menu button to select the French/Italian program. Press loaf size and crust color buttons to select both size and crust preference. Press Start/Stop to mix, knead, rise, and bake. When the mix-in tone sounds, add the olives. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.
RECIPE FACTS

Servings: About 16 1 oz. servings

Nutritional information per serving

Nutritional information per serving (1 ounce): Calories 35 (20% from fat) • carb. 6g • pro. 1g • fat 1g • sat. fat 0g • chol. 0mg • sod. 99mg • calc. 3mg • fiber 1g

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