Page Feedback

Enter Photo Contest

Low Carb Seed Bread - Large 2 Lbs.

Basic/White Program"


1 1/4 cups water, room temperature
3 tablespoons heavy cream, room temperature
1 1/2 tablespoons Splenda®
3/4 teaspoon salt
2 1/2 tablespoons flax seed oil
1 1/4 cups whole wheat flour
1 cup almond flour
2/3 cup oat flour
2/3 cup brown rice flour
1/4 cup vital wheat gluten
2 1/2 tablespoons flax seeds
2 1/2 teaspoons sesame seeds
2 1/2 teaspoons poppy seeds
2 1/4 teaspoons yeast, active dry, instant or bread machine


Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press menu button to select Basic/White Program. Press loaf size and crust color buttons to select both size and crust preference. Press Start/Stop button. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When cycle is complete, remove from bread pan and place on wire rack to cool completely for best slicing results.

Back To Top


About 32 1 oz. servings

Nutritional Information
Per Serving

Nutritional information per serving (1 ounce): Calories 81 (31% from fat) • carb. 10g • pro. 10g • fat 3g • sat. fat 1g • chol. 2mg • sod. 2mg • calc. 33mg • fiber 1g

This recipe can be prepared using the following Cuisinart® products:
Cuisinart 2-lb Bread Maker

Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More