Ingredients

1 1/2 cups water, room temperature
2 1/2 tablespoons heavy cream, room temperature
1 1/4 tablespoons molasses
3/4 teaspoon salt
1 1/4 cups whole wheat flour
2/3 cup vital wheat gluten
2/3 cup barley flour
2/3 cup oat flour
2/3 cup almond flour
2 1/2 tablespoons soy protein
2/3 cup mixed sunflower & pumpkin seeds
2/3 cup mixed, chopped walnuts & pecans
2 1/4 teaspoons yeast, active dry, instant or bread machine

Instructions

Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Breadmaker. Press menu button to select Basic/White Program. Press loaf size and crust color buttons to select both size and crust preference. Press Start/Stop button. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When cycle is complete, remove from bread pan and place on wire rack to cool completely for best slicing results.

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