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Blue Cheese and Olive Bread - Small 1 Lb.

Basic/White Bread Program"

Ingredients

1/3 cup + 2 tablespoons water, room temperature
1 tablespoon white wine
1/2 tablespoon unsalted butter, room temp, cut into 1/2-inch pieces
1 egg, large, room temp
1/2 teaspoon salt
1 tablespoon honey
2 1/2 cups bread flour
1 1/2 tablespoons nonfat dry milk
1 1/2 teaspoons yeast, active dry, instant or bread machine
1/3 cup blue cheese
1/3 cup green olives, well drained, patted dry


Instructions

Place the water, wine, butter, egg, salt, honey, flour, dry milk and yeast, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press the menu button to select the Basic/White program. Press loaf size and crust color buttons to select both size and crust preference. Press Start/Stop to mix, knead, rise, and bake. When the mix-in tone sounds, add the blue cheese and olives. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.

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Servings

About 16 1 oz. servings

Nutritional Information
Per Serving

Nutritional information per serving (1 ounce): Calories 93 (24% from fat) • carb. 14g • pro. 3g • fat 2g • sat. fat 1g • chol. 12mg • sod. 254mg • calc. 22mg • fiber 1g


This recipe can be prepared using the following Cuisinart® products:
Cuisinart 2-lb Bread Maker


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