Page Feedback


Enter Photo Contest

onion cheddar cornbread

Oh so good side dish to go with ribs, chicken and/or steak."

Ingredients

6 tbsp butter
2 large onions, finely chopped
2 eggs
2 Tbsp buttermilk
1 can cream style corn
16 oz corn muffin mix
1 cup sour cream
2 cups shredded cheddar cheese


Instructions

Preheat oven to 425 F Grease 9" x 13" pan. Saute onion in butter 'til golden. Set aside. Combine eggs and buttermilk. Mix 'til smooth. Stir in corn and muffin mix, lending well. Turn into baking dish and spoon onion over batter. Spread sour cream over onion and top with cheese. Bake 30 minutes. Let stand 10 minutes before cutting.

Back To Top

Servings

10-12

Nutritional Information
Per Serving

no nutrition information available


Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More