Recipe Categories
Appetizers
Beverages
Breads
Breakfast
Desserts
Entrees
For Baby
Holiday Recipes
Newlyweds
Pasta
Sauces and Dressings
Sides
Soups
Spice Mixes
Special Features
KitchenSync App
Recipe Swap
Get Cooking! Recipe Contest
Entries
Submit your Recipe
Finalists & Winners
My Pantry
Recipe Widget
How-To and Recipe Videos
Recipe Podcast
Recipe Photo Contest!
Entries
Contest Winners
Coconut-Zucchini Bread
User Submitted Recipe
“
Heavenly... a true bite of happiness in each loaf. Even better with a cup of coffee and shared with a friend!"
Ingredients
3 eggs
1c. olive oil
2c. sugar
2t vanilla
3c. whole wheat flour
1t salt
1t soda
2t baking powder
1t cinnamon
1/4 t nutmeg
1 1/2 c. zucchini - shredded
1/2 c. flaked coconut
Turbinado Sugar for topping (optional)
Instructions
Preheat 350
Beat Eggs, Oil, Sugar & Vanilla.
Mix Dry ingredients, excluding Zucchini & coconut.
Add dry ingredients slowly to Egg mixture, stiring until just combined. Fold in Zucchini and Coconut.
Divid mixture between 2 well greased and floured loaf pans. Sprinkle lightly with Turbinado Sugar.
Bake 45-60min, until toothpick inserted in center comes out clean.

