Ingredients

3 eggs
1 c granulated sugar
1 c brown sugar
1 c canola oil
2 c grated raw zucchini
3 tsp vanilla extract
3 c flour
1/2 tsp salt
1 tsp baking soda
1/4 tsp baking powder
3 tsp ground cinnamon
optional 1/2 - 1 c chopped walnuts

Instructions

Beat eggs until light and foamy. Add sugar, oil, zucchini, and vanilla. Mix lightly, but well.
Combine dry ingredients and add to the egg-zucchini mixture. Stir well until blended. Add nuts if you chose.
Pour into (2) 9 by 5 inch loaf pans and bake at 350 F for 1 hour. Cool on a rack. Enjoy!

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