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Zucchini Bread
Submitted by Alisa

Zucchini Bread


Breakfast or Dessert? You Decide!
Mom always grew her own fresh vegetables during the summer. She was constantly coming up with new ways to serve zucchini and squash. This bread was always a favorite and I still crave it today!"

Ingredients

3 eggs
1 cup granulated sugar
1 cup brown sugar
1 cup canola oil
2 cups grated raw zucchini
3 tsp vanilla extract
3 cups flour
1/2 tsp salt
1 tsp baking soda
1/4 tsp baking powder
3 tsp ground cinnamon
optional 1/2 - 1 cup chopped walnuts


Instructions

Beat eggs until light and foamy. Add sugar, oil, zucchini, and vanilla. Mix lightly, but well.
Combine dry ingredients and add to the egg-zucchini mixture. Stir well until blended. Add nuts if you chose.
Pour into (2) 9 by 5 inch loaf pans and bake at 350 F for 1 hour. Cool on a rack. Enjoy!

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Servings

16

Nutritional Information
Per Serving

N/A


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