Zucchini Bread
Submitted by Alisa

Zucchini Bread

Breakfast or Dessert? You Decide!
Mom always grew her own fresh vegetables during the summer. She was constantly coming up with new ways to serve zucchini and squash. This bread was always a favorite and I still crave it today!"


3 eggs
1 c granulated sugar
1 c brown sugar
1 c canola oil
2 c grated raw zucchini
3 tsp vanilla extract
3 c flour
1/2 tsp salt
1 tsp baking soda
1/4 tsp baking powder
3 tsp ground cinnamon
optional 1/2 - 1 c chopped walnuts


Beat eggs until light and foamy. Add sugar, oil, zucchini, and vanilla. Mix lightly, but well.
Combine dry ingredients and add to the egg-zucchini mixture. Stir well until blended. Add nuts if you chose.
Pour into (2) 9 by 5 inch loaf pans and bake at 350 F for 1 hour. Cool on a rack. Enjoy!

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Nutritional Information
Per Serving