Ingredients

1/2 C margarine, softened
1/2 C sugar
2 eggs
1 tsp baking soda
2 tsp baking powder
1/2 tsp salt
3/4 tsp ground cinnamon
1/2 tsp vanilla
1/2 C milk or vanilla soy milk
2 C flour
1/2 C chocolate chunks or chocolate chips
1 C strawberries, cleaned, de-stemmed and cut in quarter-inch chunks
Topping: 1/2 C sugar combined with 1 tsp ground cinnamon

Instructions

Spray 18 muffin cups with cooking spray or line with muffin papers. Set aside.
Cream margarine and sugar with a mixer. Add the eggs. Add in baking soda, baking powder, salt, cinnamon, vanilla, and milk and beat until well blended. Fold in chocolate chunks (or chips) and strawberries by hand and mix just until combined. Batter will be thick. Fill each muffin cup about 2/3 full.
Mix topping ingredients and sprinkle a scant teaspoonful over each muffin before baking.
Bake at 350 degrees for 20-25 minutes or until golden brown.

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