Easy BiscuitsUser Submitted Recipe
2 1/2 Cups Bisquick
1/4 Cup Crisco
1/2+ Cup Milk
Cut Bisquick and Milk Add Milk Dough should be sticky. Kneed just a couple of times Roll out with a rolling pin and use a cutter. Bake until dark brown or if you want to freeze, bake until light brown.
no nutrition information available
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