Cooking Tools My Recipe Box My Pantry My Shopping List KitchenSync Find Recipes
Recipe Categories Appetizers Beverages Breads Breakfast Cookies Desserts Entrees For Baby Holiday Recipes Espresso Recipes Newlyweds Pasta Pastry Salad Sauces and Dressings Sides Soups Spice Mixes
RECIPES/Breads
Wonderfully moist, delicious bread.
Banana Nut Bread
INGREDIENTS
3/4 cup butter
1 1/2 cups sugar
3 eggs
2 cups mashed ripe bananas
2 1/2 cups all-purpose flour
1 1/2 tsp baking soda
1 cups chopped pecans
Instructions
Cream shortening, gradually add sugar, beating at medium speed of an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in banana. Combine flour and soda, add to creamed mixture, mixing well. Stir in pecans.

Spoon batter into 2 greased 8 1/2 x 4 1/2 by 2 3/4 inch loaf pans. Bake at 350°F for 35 to 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 5 minutes; remove to wire rack, and cool completely. To store, wrap in plastic wrap or aluminum foil. Yield 2 loaves.
ADD PHOTO
RECIPE FACTS

Servings: No serving information available

Nutritional information per serving

No nutrition information available

REVIEWS FROM THE COMMUNITY
Get Cooking! Recipe Contest

Think your recipe has what it takes to win? Let the Cuisinart culinary community be the judge. Enter our Get Cooking! contest and win a "Wake-up Those Taste Buds" Kitchen Collection!

ENTER CONTEST
COOKING TOOLS
Recipe Box, Pantry & Shopping List

Create a list based on all the ingredients you will need for your favorite recipes. Add ingredients, search recipes and manage your Shopping list. Its convenient, fun and so easy to use!

LEARN MORE
Cuisinart KitchenSync
Search for recipes, share them with friends or save them to your own Recipe Box. Watch videos or Keep track of your Pantry and manage you Shopping List. Available for iOS, Android, and Kindle Fire!
DOWNLOAD NOW
IMAGE DETAIL