Ingredients

1½ cups unbleached, all-purpose flour ½ cup cake flour 2 teaspoons cream of tartar 1½ teaspoons baking soda pinch granulated sugar 1½ teaspoons sea or kosher salt ¼ teaspoon freshly ground black pepper 6 tablespoons unsalted butter, cold and cut into ¼-inch cubes 1 cup lowfat buttermilk 3 tablespoons unsalted butter, for finishing

Instructions

Preheat Cuisinart® Convection Toaster Oven Broiler to 450°F on the convection bake setting with the rack in position A. Line baking pan with parchment paper. Sift flours, cream of tartar and baking soda together. Place in the bowl of a Cuisinart® food processor. Add the sugar, salt and black pepper. Process for about 5 seconds to combine. Add the 6 tablespoons of butter and pulse until the mixture is crumb-like, about 6 to 8 pulses. Slowly add the buttermilk and pulse 2 to 3 times. Turn the dough out onto a lightly floured surface. Gently and carefully knead 2 to 3 times to ensure the dough is fully mixed. Divide the dough into 8 equal pieces. Roll the dough, with floured hands, into a smooth ball. Repeat with remaining pieces and place on the prepared pan, leaving one inch between rolls. Bake in preheated oven for 10 to 12 minutes, or until golden brown. Remove and brush liberally with the melted butter. Serve immediately.

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