Pizza Dough

Best Dough Ever
Submitted by Giulia\'s funny face

Ingredients

1 package active dry yeast
1 teaspoon granulated sugar
2/3 cup warm water (105 to 115°F.)
1 2/3 cups unbleached, all-purpose flour
¾ teaspoons table salt
¾ teaspoon extra virgin olive oil

Instructions

In a 2-cup liquid measure, dissolve yeast and sugar in warm water. Let stand until foamy, about 3 to 5 minutes. Insert metal blade in work bowl and add flour and salt.
With machine running, pour liquid through small feed tube as fast as flour absorbs it. Process until dough cleans sides of work bowl and forms a ball. Then process for 30 seconds to knead dough. Dough may be slightly sticky. Coat dough evenly with olive oil; transfer to a plastic food storage bag and seal the top. Let rise in a warm place for about 45 minutes.
Place dough on a lightly floured surface and punch down. Roll into desired crust sizes and place on baking pans lightly sprayed with vegetable oil cooking spray. Follow with a pizza recipe.

Servings

Nutritional Information Per Serving

This recipe can be prepared using the following Cuisinart® products:
Prep 9™ 9-Cup Food Processor
Prep 11 Plus™ 11-Cup Food Processor
Pro Custom 11™ Food Processor