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Zucchini-Carrot Bread

this is a moist green and orange -flecked bread makes a sweet after school snack or dinner."


1 lb zucchini
1/4 lb carrots
2 eggs
1 3/4 cups sugar
3/4 cup canola oil
1 1/2 tbp vanilla extract
3 cups all purpose flour
1 tsp salt
1 tsp baking soda
1/2 tsp baking powder
4 tsp ground cinnamon optional
1 cup of pieces of walnuts


-step 1-
Preheat oven to 350F Grease & lightly flour the bottom of a 9" by 5" loaf pan
-step 2-
In food processor fitted with shredding disc, process zucchini & carrots (you should have about 4 cups of shredded vegetables)set aside.
In a large bowl combine sugar, oil, and vanilla untill blended. In another bowl, combine flour, salt, baking soda, baking powder and cinnamon. Gently fold dy ingredients into egg mixture stirring until combined (batter will be thick) Add zucchini-carrot mixture and nuts, stir until just combined
-step 4-
Turn batter into prepared pan bake 1hour 20 min., or until toothpick inserted in center comes out with a few moist crumbs. let cool 15 min. Remove bread from pan let cool completely before slicing.

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Nutritional Information
Per Serving

no nutrition information available