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Cranberry Cha Cha Cornbread with Maple Brown Butter
User Submitted RecipeA creative, quick recipe for the cook on the go!
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“
Warm Cranberry Cornbread Muffins (with a "Cha Cha" zing of flavor provided from the chipoltle and cayenne spices) topped with a sweet & savory Maple Brown Butter...delish!"
Ingredients
Cranberry Cha Cha Bread:
one box prepackaged cornbread mix
1/2 cup fresh whole cranberries
a handful of basil leaves
pinch of chipoltle power
pinch of cayenne powder
Maple Brown Butter:
one stick sweet cream butter
2 tablespoons of maple syrup
pinch of sea salt
pinch of brown
Instructions
Prepare cornbread mixture as specificed on box. Add washed whole cranberries, and all remaining ingredients. Add to buttered muffin tins and bake as directed (until golden brown).
To make Maple Brown Butter:
Mix softened butter with maple syrup and refridgerate until muffins are out of oven.
Top fresh warm cornbread muffins with Maple Brown Butter. Top with sprinkled sugar and sea salt.
