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yeast rolls with orange filling

These are soooo good! They're melt-in-your mouth goodness!"


2 cups milk
1/2 cup sugar
2 tsp. salt
1/2 cup butter
2 pkgs. yeast
1/2 cup warm water
2 eggs, beaten, Christina uses 3 eggs
6-7 cups flour

for the filling:
1/2 cup soft butter
1/2 cup granulated sugar
zest from one orange


Scald, then cool to lukewarm the milk, sugar, salt, and butter.
Dissolve the yeast in the warm water; then add to the milk mixture.
Add the eggs; then beat in the 6 to 7 c. flour (should be fairly stiff)
Mix well and put in large bowl with loose cover.
Refrigerate overnight.
Knead for about 4 minutes before shaping into rolls of your choice.
NOTE: after kneading the dough, roll out, spread with the butter/sugar/orange zest mixture. Shape rolls, bake 375 F. for about 20 minutes or until golden brown.

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15 or more

Nutritional Information
Per Serving

no nutrition information available

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