Ingredients

2 very ripe medium bananas
1/2 cup butter or margarine, chilled
1 1/2 cups all purpose flour
3/4 cup sugar
2 eggs
1/4 cup milk
2 teaspoons lemon juice or vinegar
1 teaspoon baking soda
1/2 teaspoon salt
nuts or raisins or Crazins or dried blueberries if desired.
1/2 cup chopped walnuts

Instructions

Preheat oven to 350 degrees. Butter or spray-butter loaf pan or several small pans.

2 very ripe medium bananas, peeled, cut in approx 1" pieces
1/2 cup butter or margarine, chilled, cut in 6 pieces
Add these to food processor and process about 20 seconds until blended.

Add the following ingredients and process 10 seconds.
1 1/2 cups all purpose flour
3/4 cup sugar
2 eggs
1/4 cup milk
2 teaspoons lemon juice or vinegar
1 teaspoon baking soda
1/2 teaspoon salt

Scrape down sides of bowl with spatula. Add nuts or raisins or Crazins or dried blueberries if desired.
1/2 cup chopped walnuts or other add-ins

Do not overprocess as this will make the bread coarse.
Pour mixture into loaf pan. Bake until bread springs back when touched or when inserted toothpick comes out clean. Bake loaf pan size about 55-60 minutes. Bake less time for smaller pans. Cool on rack before removing bread from pan.

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