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RECIPES/Breads
Food Processor Banana Bread
This yummy, moist banana bread is soooooooo good! My family and neighbors beg for the recipe. Make a big loaf or bake for few minutes in smaller gift size portions. Trust me... this is a no-brainer and you are a hero!
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Recommended Servings
Depends on how hungry you are!
COOKING
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INGREDIENTS
2 very ripe medium bananas
1/2 cup butter or margarine, chilled
1 1/2 cups all purpose flour
3/4 cup sugar
2 eggs
1/4 cup milk
2 teaspoons lemon juice or vinegar
1 teaspoon baking soda
1/2 teaspoon salt
nuts or raisins or Craisins or dried blueberries if desired.
1/2 cup chopped walnuts
Instructions
Preheat oven to 350 degrees. Butter or spray-butter loaf pan or several small pans.

2 very ripe medium bananas, peeled, cut in approx 1" pieces
1/2 cup butter or margarine, chilled, cut in 6 pieces
Add these to food processor and process about 20 seconds until blended.

Add the following ingredients and process 10 seconds.
1 1/2 cups all purpose flour
3/4 cup sugar
2 eggs
1/4 cup milk
2 teaspoons lemon juice or vinegar
1 teaspoon baking soda
1/2 teaspoon salt

Scrape down sides of bowl with spatula. Add nuts or raisins or Crazins or dried blueberries if desired.
1/2 cup chopped walnuts or other add-ins

Do not over-process as this will make the bread coarse.
Pour mixture into loaf pan. Bake until bread springs back when touched or when inserted toothpick comes out clean. Bake loaf pan size about 55-60 minutes. Bake less time for smaller pans. Cool on rack before removing bread from pan.
RECIPE FACTS

Servings: Depends on how hungry you are!

Nutritional information per serving

Probably a bit fattening, but worth the calories. Hey, add the fruit and feel better about it!

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