Ingredients

1 cup canned pumpkin
1/2 cup oil
1/3 cup water
2 eggs
1 1/4 cups sugar
1 3/4 cups flour
1/2 tsp salt
1/2 tsp nutmeg
1/2 tsp cinnamon
1 tsp baking soda
1/2 cup raisins/chopped nuts/or choc chips

Instructions

Preheat oven to 350 degrees.

Lightly grease and flour 2 1lb coffee cans.

Stir together pumpkin, oil, water and eggs.

In another bowl mix the sugar, flour, baking soda, cinnamon, nutmeg and salt.

Combine the 2 mixtures and stir in raisin, nuts or choc chips. pour into cans.

Bake for 1 hour.

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