Ella Bella’s Healthy Summer Squash BreadUser Submitted Recipe
A very sweet, moist loaf.
2 cups sugar
2 cups summer squash, shredded
1/4 cup vegetable oil
3/4 cup applesauce
1 Tablespoon vanilla
1 1/2 cups flour
1 1/2 cups wheat flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon cloves
1/2 cup golden raisins
1/2 cup chopped nuts (optional)
Preheat oven to 325°.
Grease two 9 x 5 loaf pans, spray olive oil is a healthy choice.
Beat eggs until foamy.
Stir in wet ingredients: sugar, summer squash, oil, applesauce and vanilla.
Sift together dry ingredients: flour, wheat flour, salt, baking soda, baking powder, cinnamon, nutmeg, and cloves.
Gradually add to wet ingredients.
Fold in raisins and optional nuts.
Pour into prepared pans.
Bake for 60 - 80 minutes, or until tooth pick inserted in center comes out clean.
Cool for 10 minutes on cooling rack, then remove from pans.
Cool completely on rack before slicing.
no nutrition information available
Version 3.5 now available for iOS, Android, and Kindle Fire!