Ingredients

¾ C water
3 eggs
¾ C milk
1 ½ C Flour
Pinch of salt

Instructions

Grease muffin tins with solid shortening and place in oven while pre-heating to 425 degrees.
When oven is ready put ingredients into a blender and mix until well blended and airy.
Immediately pour into hot pans 2/3 full.
Bake 30-40 Min.
12 medium or 8 large.

DO NOT OPEN OVEN DURING BAKE TIME OR THEY WILL FALL.
SHOULD BE POPPED UP IN PANS AND BROWN.
I F YOU AREN’T GOING TO EAT ALL AT THE SAME TIME BE SURE TO POKE A HOLE IN THE BOTTOM OF UNUSED ONES TO LET MOISTURE EXCAPE..

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