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RECIPES/Breads
pumpkin cranberry muffins
perfect for fall w/cider.
0 REVIEWS
Recommended Servings
about 13
COOKING
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INGREDIENTS
2 Cup flour
1/2 Cup sugar
1 Tablespoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
15 oz. pumpkin puree
1/2 Cup cranberry (fresh or frozen, sliced in half)
1/2 Cup walnuts (optional)
Instructions
Sift together flour, sugar, baking soda and salt.
Add cinnamon and nutmeg.
Add oil and pumpkin puree.
Fold in cranberry and walnuts
RECIPE FACTS

Servings: about 13

Nutritional information per serving

No nutrition information available

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