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Refrigerator Rolls

Dough can be kept up to one week in the refrigerator and used when you wish. So whether you want 4 rolls or 12 you are prepared!"


1 package yeast
1 egg
1/2 cup sugar
1/4 cup Crisco
1 tsp salt
2 cups warm water
5 1/2 cups flour - less or more


Dissolve yeast in 1 cup warm water

Dissolve Crisco in 1 cup hot water-let cool

In bowl beat egg, sugar and salt. Add yeast, mix with shortening then with flour.

Chill overnight.

Bake at 400 for 20 minutes–time will vary.

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Nutritional Information
Per Serving

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