X
Home > Recipes > Breads > User Submitted > Refrigerator Rolls

Enter Photo Contest

Refrigerator Rolls

“ Dough can be kept up to one week in the refrigerator and used when you wish. So whether you want 4 rolls or 12 you are prepared!"

Ingredients

1 package yeast
1 egg
1/2 cup sugar
1/4 cup crisco
1 tsp salt
2 cups warm water
5½ cups flour - less or more


Instructions

Dissolve yeast in 1 cup warm water

Dissolve Crisco in 1 cup hot water-let cool

In bowl beat egg, sugar and salt. Add yeast, mix with shortening then with flour.

Chill overnight.

Bake at 400 for 20 minutes–time will vary.

Back To Top

Servings

no serving information available

Nutritional Information
Per Serving

no nutrition information available