Page Feedback

Enter Photo Contest

Mike's Italian Bread

A nice round bread for dipping in your favorite oil and vinegar mix"


3/4 cup hot water
2 tablespoons sugar
2 tablespoons dry yeast
3-4 cups shifted flour
2-3 large cloves garlic minced
1 tablespoon kosher salt
1 - 1 1/2 tablespoons Italian seasoning
1/4 cup shredded fresh Parmesan cheese
1/4 cup shredded fresh Romano cheese
1/3 cup olive oil
1/4 cup red wine (or water)


In med bowl mix sugar and yeast into hot water and set aside for 5 min, in large bowl mix 3 cups flour with next 5 ingredients. Add yeast mixture , oil and wine to flour mixture and blend to form a soft dough (add flour as needed) and turn out to floured surface and knead for 5 min, return to oiled bowl and cover to rise for 30 mins. Turn out to floured surface and form into a pancake ~ 8" round, transfer to cookie sheet brush with olive oil and let rise for 20 to 30 min. heat oven to 365 deg and place a pan of water on lowest rack, bake bread for 20 min or till light brown, transfer to wire cooling rack and brush with olive oil and return to oven for ~10 mins (or till golden brown). Remove let cool and enjoy

Back To Top


one round loaf

Nutritional Information
Per Serving

no nutrition information available

Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More