Ingredients

4 extra large eggs
1 cup vegetable oil
2/3 cup water
2 cups pumpkin puree
3 1/2 cups sifted plain flour
2 2/3 cups sugar
2 teaspoons baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspon ground cloves
2/3 cup chopped walnuts
2/3 cup coarsely chopped raisins (or currants)

Instructions

Preheat oven to 350 degrees. Grease 2 8 1/2 - by 4 1/2-inch loaf pans with Pam cooking spray. Beat eggs lightly and blend in oil and water. Add pumpkin puree and stir. Combine dry ingredients together and stir into pumpkin mixture. Add nuts and raisins. Pour into prepared pans and bake for 60 minutes, or until bread tests clean in the center. (I normally bake for 85 minutes for complete doneness). Cool in pan and then remove.

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