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Zucchini Bread
Submitted by CaroleeMae
Submitted by CaroleeMae
Zucchini Bread
User Submitted Recipe
“
A moist, flavorful bread that uses up those large zucchini in everyone's garden(s). Awesome"
Ingredients
3 C Flour
3 Eggs
2 C Sugar
1 C Oil
2 C prepared zucchini
1 t Salt
1 t Soda
1/4 t Baking powder
1 t Vanilla
1/2 C Sour Cream
1 C Nuts (your choice-I use pecans or walnuts)
1 C Golden Raisins
(Both or None - your choice)
Instructions
Prepare baking pans i.e. grease and flour loaf pans...I use smaller ones because they make excellent gifts.
Wash, peel, remove seeds and cut into large chunks; place in Cuisinart processor to pulp.
In large mixing bowl, combine and mix all ingredients listed. Bake at 350 degrees for 45 minutes or until golden brown.
