Ingredients

1/2 cup sugar
1/2 cup vegetable oil
1/2 cup
3/4 cup pumpkin puree
2 eggs
1 1/2 cup unbleached flour
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1/4 tsp salt

Instructions

In a large bowl, beat together sugar, oil, pumpkin and eggs.
In a medium bowl, stir together flour, baking powder, soda, cinnamon, and salt.
Fold this into the pumpkin mixture, stirring to moisten the dry ingredients.
Pour batter into a grease pan 9 X 5 X 3 inch loaf pan.
Bake bread in a preheated 350 degree oven for an hour (or until a tester comes out dry. Set the pan on a rack for 10 minutes and turn out the loaf to cool completely.

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