Discontinued Products
Recipe Categories
Appetizers
Beverages
Breads
Breakfast
Desserts
Entrees
For Baby
Holiday Recipes
Newlyweds
Pasta
Sauces and Dressings
Sides
Soups
Spice Mixes
Special Features
KitchenSync App
Recipe Swap
Get Cooking! Recipe Contest
Entries
Submit your Recipe
Finalists & Winners
My Pantry
Recipe Widget
How-To and Recipe Videos
Recipe Podcast
Recipe Photo Contest!
Entries
Contest Winners
Moist and Delicious Cornbread
User Submitted Recipe
Add to Recipe Box
Print this page
“
This cornbread recipe makes really moist bread while most cornbreads can be dry and crumbly. It is also healthy and a little bit sweet which makes it a good snack as well."
Ingredients
1½ cup cornmeal
2 cups flour ( ½ white, ½ whole wheat pastry flour)
¼ cup brown sugar (not packed)
4 tsp. baking powder
2 eggs
1-15oz. can of creamed corn
1½ cups milk or soy milk
½ cup sour cream
¼ cup shortening
Instructions
Mix flours, sugar and baking powder together. Add milk, sour cream and creamed corn to dry ingredients. Mix together. Mix in shortening. Add eggs one at a time.
Spray baking pan. Place batter into a 9x12 or large square baking pan.
Heat oven to 450 degrees and bake for about 30-35 minutes or until the toothpick comes out clean.
