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Moist and Delicious Cornbread

This cornbread recipe makes really moist bread while most cornbreads can be dry and crumbly. It is also healthy and a little bit sweet which makes it a good snack as well."

Ingredients

1½ cup cornmeal
2 cups flour ( ½ white, ½ whole wheat pastry flour)
¼ cup brown sugar (not packed)
4 tsp. baking powder
2 eggs
1-15oz. can of creamed corn
1½ cups milk or soy milk
½ cup sour cream
¼ cup shortening


Instructions

Mix flours, sugar and baking powder together. Add milk, sour cream and creamed corn to dry ingredients. Mix together. Mix in shortening. Add eggs one at a time.
Spray baking pan. Place batter into a 9x12 or large square baking pan.
Heat oven to 450 degrees and bake for about 30-35 minutes or until the toothpick comes out clean.

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Servings

6-8

Nutritional Information
Per Serving

no nutrition information available