Potato PizzaUser Submitted Recipe
2 red thin-skinned potatoes thinly sliced
1 - 1 1/2 pounds pizza dough
2-3 tablespoon olive oil
1/2 cup thinly sliced onion
1 cup (1/4 lb.) shredded mozzarella cheese
3/4 cup grated Parmesan cheese
Salt and fresh-ground pepper
1 teaspoon fresh rosemary leaves or dried rosemary
1. Scrub potatoes and cut crosswise into 1/4-inch-thick slices. Lay potatoes in a pan of boiling water. Cover and cook just until tender when pierced, 10 to 12 minutes.
2. Meanwhile, pat dough evenly to fit a lightly oiled 12-inch pizza pan.
3. Scatter mozzarella over dough. Lay potato slices in a single layer over cheese. Lightly sprinkle potatoes with salt and pepper. Scatter rosemary, onion, over pizza. Drizzle with olive oil.
4. Bake on lowest rack in a 500° oven until bottom of crust is well browned, 12 to 15 minutes. Remove from oven, sprinkle with Parmesan cheese. Cut into wedges.
no nutrition information available
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