Ingredients

1/4 cup oil
1 cup splenda
1 sm. banana
1 sm. avocado
1/2 cup eggbeaters
1 cup white all-purpose flour
1 cup wheat flour
1/4 cup baking cocoa
1 teaspoon pumpkin pie spice
1 teaspoon baking soda
1/2 teaspoon salt

Instructions

Mash banana and avocado, set aside. Combine all dry ingredients together, add oil, eggbeaters and banana-avocado mixture. Pour into cupcake holders and bake about 30-40 mins. in 350 degree oven

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