Page Feedback

Enter Photo Contest

Mexican Corn Bread

Great to serve with any meal"


1/2 stick oleo
1/4 cup sugar
2 eggs
1 lb. can creamed corn
1/2 cup chopped green
chili peppers
2 cups shredded
cheddar cheese
1 1/4 cup flour
4 tsp. baking powder
1/4 tsp. salt
1 cup corn meal


Cream oleo and sugar. Add eggs one at a time. Mix in corn, peppers, cheese.
Sift dry ingredients and mix with meal. Add to cheese mixture just enough to blend. Pour into oblong pan. Bake 40 minutes @ 325 degrees

Back To Top



Nutritional Information
Per Serving

no nutrition information available

Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More