Crazy Yeast RollsUser Submitted Recipe
1/2 oz. rapid rise yeast
1 1/4 cup very warm (not hot) water
1 (3.4 oz) package cook & serve vanilla pudding mix
1/4 cup melted butter
1 teaspoon salt
4 cups bread flour
1/2 teaspoon olive oil
In a large mixing bowl, dissolve yeast in warm water.
Add pudding mix, butter, salt and 2 cups of flour. Mix well using your Cuisinart Stand Mixer or knead by hand; gradually add remaining flour.
Knead for five minutes after last addition of flour. Shape into ball; smooth surface with olive oil; cover and let rise for 30 minutes in a warm place.
Punch dough down; form into rolls; place on bake sheet and let rise again for about 40 minutes.
Bake at 400° for 15 minutes or until lightly browned.