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Blueberry Cake

Really good with a coffee or a cup of tea, for the morning or the afternoon this cake is really tasty and soft. "


1 cup of flour
1 teaspoon of baking powder
1 cup of sugar
1 cup of salted butter softened
4 eggs
1/2 cup of sour cream
1 teaspoon of real liquid vanilla
1 pack frozen blueberries


Preheat the oven at 300°. Mix the flour and the baking powder.
In another bowl mix all the other ingredients but the blueberries.
Pour this mixture into the flour mixture.
Put in a bread pan and add all the frozen blueberries on the top (no need to defreeze).
Cook in the oven for 40 minutes or until a knife entered in the center of a cake come out clean.

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Nutritional Information
Per Serving

no nutrition information available

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