Cooking Tools My Recipe Box My Pantry My Shopping List KitchenSync Find Recipes
Recipe Categories Appetizers Beverages Breads Breakfast Cookies Desserts Entrees For Baby Holiday Recipes Espresso Recipes Newlyweds Pasta Pastry Salad Sauces and Dressings Sides Soups Spice Mixes
RECIPES/Breads
You may have noticed in the picture that I did not cut a cross into the top. I like to cut the symbol for Pi. Just as a side note, if you don't care for the crusty surface, then just as soon as you take the bread out of the oven, wrap it completely in a nice thick kitchen towel. This will keep the moisture in the bread and give it a soft chewy texture.
Carolina Boule
INGREDIENTS
2 tsp active dry yeast
1 1/3 cup warm water
1 TBSP sugar
4 cups all purpose flour
1 tsp sea salt
1 TBSP taco seasonings
1 TBSP Old Bay seasonings
Instructions
Add 1 TBSP sugar to the 1 1/3 cup warm water and stir until well mixed. Add the yeast and wait for a little bit. It'll get all foamy.
While you're waiting, put everything else into your food processor bowl and give it five or six nice long pulses. That get everything all mixed together.
Start the food processor on a really long pulse and slowly add the yeast/water mixture and let it run until you get a ball of dough formed.
Take a one gallon zip top bag and put a couple TBSP of olive oil in it, then put the dough in there also. Give it a couple of hours to double in size.
After the doubling, remove the dough
and put it on a lightly oiled surface and punch all the air out. Go ahead and work out those frustrations, the dough won't mind! Now, you and the dough need to rest for about five minutes.
Shape the dough into a round loaf and cover it with the oiled zip top bag and let it rise for around thirty or forty minutes.
While the dough is rising, start pre-heating your oven to 350 degrees.
You should cut a cross into the top of the loaf just before you start baking it. This keeps the bread from splitting along the sides.
Bake the bread for right at forty five minutes. It should be nice and brown and sound drum hollow when you tap it.
Let it completely cool before serving.
ADD PHOTO
RECIPE FACTS

Servings: No serving information available

Nutritional information per serving

No nutrition information available

REVIEWS FROM THE COMMUNITY
Get Cooking! Recipe Contest

Think your recipe has what it takes to win? Let the Cuisinart culinary community be the judge. Enter our Get Cooking! contest and win a "Wake-up Those Taste Buds" Kitchen Collection!

ENTER CONTEST
COOKING TOOLS
Recipe Box, Pantry & Shopping List

Create a list based on all the ingredients you will need for your favorite recipes. Add ingredients, search recipes and manage your Shopping list. Its convenient, fun and so easy to use!

LEARN MORE
Cuisinart KitchenSync
Search for recipes, share them with friends or save them to your own Recipe Box. Watch videos or Keep track of your Pantry and manage you Shopping List. Available for iOS, Android, and Kindle Fire!
DOWNLOAD NOW
IMAGE DETAIL