Page Feedback

Enter Photo Contest

Creamy Irish Coffee

Baileys and frothed milk make a sweeter, more delicate version of the traditional drink."


3 tablespoons cold skim milk
1 cup hot, fresh brewed coffee
1 teaspoon granulated sugar
3 tablespoons Baileys Irish Cream


1. With the frothing whisk in place, add the milk to the tank. Cover and press the hot milk button.
2. In a large mug or heatproof glass combine the coffee and sugar and stir to dissolve. Add the Baileys and stir to combine.
3. When the frothing process is complete, use a spoon to dollop the foam on top of the drink. Serve immediately.

Back To Top


Makes 1 serving

Nutritional Information
Per Serving

no nutrition information available

This recipe can be prepared using the following Cuisinart® products:
Cuisinart® Tazzaccino

Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More