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Creamy Irish Coffee

Baileys and frothed milk make a sweeter, more delicate version of the traditional drink.

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Ingredients

3     tablespoons cold skim milk


1     cup hot, fresh brewed coffee


1     teaspoon granulated sugar


3     tablespoons Baileys Irish Cream


Instructions

1.   With the frothing whisk in place, add the milk to the tank. Cover and press the hot milk button.


2.   In a large mug or heatproof glass combine the coffee and sugar and stir to dissolve. Add the Baileys and stir to combine.


3.   When the frothing process is complete, use a spoon to dollop the foam on top of the drink. Serve immediately.

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Servings

Makes 1 serving

Nutritional Information
Per Serving

no nutrition information available

This recipe can be prepared using the following Cuisinart® products:
Cuisinart® Tazzaccino