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Creamy Irish Coffee

Baileys and frothed milk make a sweeter, more delicate version of the traditional drink.



3     tablespoons cold skim milk

1     cup hot, fresh brewed coffee

1     teaspoon granulated sugar

3     tablespoons Baileys Irish Cream


1.   With the frothing whisk in place, add the milk to the tank. Cover and press the hot milk button.

2.   In a large mug or heatproof glass combine the coffee and sugar and stir to dissolve. Add the Baileys and stir to combine.

3.   When the frothing process is complete, use a spoon to dollop the foam on top of the drink. Serve immediately.

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Makes 1 serving

Nutritional Information
Per Serving

no nutrition information available

This recipe can be prepared using the following Cuisinart® products:
Cuisinart® Tazzaccino