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Hot Milk Punch

Stay warm with this cocktail, which is traditionally imbibed during the holiday season."

Ingredients

1 cup cold whole milk
2 tablespoons dark rum
2 tablespoons brandy
1 1/2 teaspoons granulated sugar
1/4 teaspoon vanilla extract (optional)
freshly grated nutmeg, for garnish


Instructions

1. With the warming stirrer in place, add the milk to the tank. Cover and press the hot milk button.
2. In a large mug or heatproof glass combine the rum, brandy, sugar and vanilla.
3. When the warming process is complete, pour the milk into the mug and stir well to combine and dissolve the sugar. Top with freshly grated nutmeg and serve immediately.

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Servings

Makes 1 serving

Nutritional Information
Per Serving

no nutrition information available

This recipe can be prepared using the following Cuisinart® products:
Cuisinart® Tazzaccino