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Submitted by Sandiluen

Hot Chocolate

Why wait for the snow? Hot chocolate in an instant is perfect anytime."


1/2 cup cold whole milk
1 1/2 tablespoons chocolate syrup


1. With the warming stirrer in place, add the milk to the tank. Cover and press the hot milk button.
2. Pour the syrup into a mug.
3. When the warming process is complete, pour the milk into the mug and stir well to combine. Serve immediately.

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Makes 1 serving

Nutritional Information
Per Serving

no nutrition information available

This recipe can be prepared using the following Cuisinart® products:
Cuisinart® Tazzaccino

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