Iced CappuccinoCuisinart Original Recipe
2 tablespoons cold skim milk
4 ice cubes
1 shot espresso, chilled
1 1/3 cup whole milk
1. With the frothing whisk in place, add the skim milk to the tank. Cover and press the cold milk button.
2. Put the ice cubes, espresso, and whole milk into a glass. Stir to combine.
3. When the frothing process is complete, top the drink with the foam. Serve immediately.
ServingsMakes 1 serving
no nutrition information available
This recipe can be prepared using the following Cuisinart® products: