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A thick layer of foam and bit of milk let the boldness of the coffee shine through in this popular drink."


1/4 cup cold skim milk
1 shot espresso


1. With the frothing whisk in place, add the milk to the tank. Cover and press the hot milk button.
2. Pour espresso into a mug.
3. When the frothing process is complete, pour the milk into the espresso, using a spoon to hold back the foam. Top with 2 to 3 tablespoons of the foam. Serve immediately.

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Makes 1 serving

Nutritional Information
Per Serving

no nutrition information available

This recipe can be prepared using the following Cuisinart® products:
Cuisinart® Tazzaccino

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