Page Feedback

Enter Photo Contest

Espresso Macchiato

A simple spot of foam makes this drink a classic."


1 tablespoon cold skim milk
1 shot espresso


1. With the frothing whisk in place, add the milk to the tank. Cover and press the hot milk button.
2. Pour espresso into a demitasse cup.
3. When the frothing process is complete, use the froth spoon to dollop the foam on top of the espresso. Serve immediately.

Back To Top


Makes 1 serving

Nutritional Information
Per Serving

no nutrition information available

This recipe can be prepared using the following Cuisinart® products:
Cuisinart® Tazzaccino

Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More