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Espresso Macchiato

A simple spot of foam makes this drink a classic.

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Ingredients

1     tablespoon cold skim milk


1     shot espresso


Instructions

1.    With the frothing whisk in place, add the milk to the tank. Cover and press the hot milk button.


2.    Pour espresso into a demitasse cup.


3.    When the frothing process is complete, use the froth spoon to dollop the foam on top of the espresso. Serve immediately.

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Servings

Makes 1 serving

Nutritional Information
Per Serving

no nutrition information available

This recipe can be prepared using the following Cuisinart® products:
Cuisinart® Tazzaccino