Espresso MacchiatoCuisinart Original Recipe
A simple spot of foam makes this drink a classic."
1 tablespoon cold skim milk
1 shot espresso
1. With the frothing whisk in place, add the milk to the tank. Cover and press the hot milk button.
2. Pour espresso into a demitasse cup.
3. When the frothing process is complete, use the froth spoon to dollop the foam on top of the espresso. Serve immediately.
ServingsMakes 1 serving
no nutrition information available
This recipe can be prepared using the following Cuisinart® products: