Frozen Coffee FrappéCuisinart Original Recipe
3/4 cup coffee ice cream or ice milk
1/3 cup strongly brewed coffee (may use espresso), chilled
2 tablespoons fat free milk
Put ingredients in mixing cup. Insert hand blender, making sure the protective guard is submerged. Blend on High, using an up-and-down motion until ingredients are well combined, about 20 to 30 seconds.
For a thicker milkshake: Fill mixing cup with coffee ice cream up to the 11 1/2-cup mark. Add 1 1/2 cup brewed coffee and 2 tablespoons of fat free milk. Blend on High using the same technique as above.
For a Mudslide variation: Add 1 tablespoon each of Irish cream liqueur and Kahlua.
ServingsMakes one 12-ounce beverage
Nutritional information per shake:
Calories 428 (44% from fat) • carb. 51g • pro. 9g • fat 22g • sat. fat 13g
• chol. 90mg • sod. 209mg • calc. 343mg • fiber 0g
This recipe can be prepared using the following Cuisinart® products:
Smart Stick® Hand Blender
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