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Frozen Coffee Frappé

Make your own chilled coffee house drink at home.



34        cup coffee ice cream or ice milk

13        cup strongly brewed coffee (may use espresso), chilled

2           tablespoons fat free milk


Put ingredients in mixing cup. Insert hand blender, making sure the pro- tective guard is submerged. Blend on High, using an up-and-down motion until ingredients are well combined, about 20 to 30 seconds.

For a thicker milkshake:

Fill mixing cup with coffee ice cream up to the 11⁄2-cup mark. Add 1⁄2 cup brewed coffee and 2 tablespoons of fat free milk. Blend on High using the same technique as above.

For a Mudslide variation:

Add 1 tablespoon each of Irish cream liqueur and Kahlúa®.

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Makes one 12-ounce beverage

Nutritional Information
Per Serving

Nutritional information per shake:

Calories 428 (44% from fat) • carb. 51g • pro. 9g • fat 22g • sat. fat 13g

• chol. 90mg • sod. 209mg • calc. 343mg • fiber 0g

This recipe can be prepared using the following Cuisinart® products:
Smart Stick® Hand Blender