Frozen Coffee FrappéCuisinart Original Recipe
Make your own chilled coffee house drink at home."
3⁄4 cup coffee ice cream or ice milk
1⁄3 cup strongly brewed coffee (may use espresso), chilled
2 tablespoons fat free milk
Put ingredients in mixing cup. Insert hand blender, making sure the pro- tective guard is submerged. Blend on High, using an up-and-down motion until ingredients are well combined, about 20 to 30 seconds.
For a thicker milkshake:
Fill mixing cup with coffee ice cream up to the 11⁄2-cup mark. Add 1⁄2 cup brewed coffee and 2 tablespoons of fat free milk. Blend on High using the same technique as above.
For a Mudslide variation:
Add 1 tablespoon each of Irish cream liqueur and Kahlúa®.
ServingsMakes one 12-ounce beverage
Nutritional information per shake:
Calories 428 (44% from fat) • carb. 51g • pro. 9g • fat 22g • sat. fat 13g
• chol. 90mg • sod. 209mg • calc. 343mg • fiber 0g
This recipe can be prepared using the following Cuisinart® products:
Smart Stick® Hand Blender